One of the best things about spending time at the seashore is the amazing restaurants! Coastal areas are famous for their cuisine and each region has their own distinct way of preparing delicious seafood dishes that both tourists and locals love. If you haven’t visited any of the Seafood Restaurants in Cape Canaveral, you don’t know what you’re missing! Here are just a few of the local delicacies that you might find at one of these exciting places to eat. The Cape Canaveral region is famous for its amazing chowders. Chowders are thick and creamy soups often made with a seafood base. You’ve probably heard of clam chowder, though you may not be aware of the other tasty versions of the soup you’ll find at the Seafood Restaurants in Cape Canaveral. Fish, lobster, corn, and mixed seafood chowders are just a few of the varieties you can try at these restaurants. In fact, since most seafood restaurants make their own seafood chowders in-house, you can try a different one every night of the week and not have the same meal twice. If you are in the mood for something a little lighter, try a baked seafood platter instead. Seafood is a natural choice for succulent baking; this preparation seals in the rich natural flavors of fish and clams without adding a lot of unnecessary fat or calories. Herbs and spices are used to enhance the taste experience, making it the perfect choice for health-conscious diners who still want to savor the unique flavors of the seaside. Another great thing about eating at Seafood Restaurants in Cape Canaveral is the excellent prices you’ll find on many of the most renowned dishes of all. Lobster, crab, and shrimp dishes can be prohibitively expensive in many parts...