Do you own a restaurant? Then getting rid of the fumes and smoke formed in the kitchen during cooking must be one of your major concerns. Indeed, the smoke that forms when your chefs or cooks fry some chicken or veggies does not just make it difficult to breathe in the kitchen. Restaurant exhaust also happens to be quite flammable in nature, and if it is not flushed out at regular intervals, it could easily lead to a fire hazard. This is why it is necessary to have adequate ventilation in the kitchen and failure to do so can get you in trouble with the National Fire Protection Association (NFPA). One of the best safety measures you can undertake is to install chimneys in the kitchen, positioned directly above the ovens. If you also happen to have a few exhaust fans installed inside the chimney, then even better! The restaurant exhaust will get sucked out, leaving the air inside your kitchen clean and safe. However, that does not end your responsibility. The chimneys and exhaust fans need to be cleaned up periodically, to ensure those do not get bogged down by thick deposits of dirt. Remember, the oil vapors collecting on the inside walls of the chimneys and the blades of the exhaust fans will trap a whole lot of dirt. This will have to be cleaned up at regular intervals to ensure that the oil vapors are flushed out efficiently by the equipment. And you should only trust the best technicians around for the job. Here are a couple guidelines about finding them: You can always ask fellow owners of similar business facilities how they manage their restaurant exhausts. More often than not, this will turn up names of experienced technicians specialized in...